Plant Digestive Enzymes
The Plant Digestive Enzymes is a high-strength supplement which combines a broad spectrum range of plant-derived digestive enzymes with carminative, anti-spasmodic and gut-soothing herbs. A unique blend to aid the digestive system naturally and healthily.
Digestive enzymes are important because they enable us to break down proteins, carbohydrates and fats into their raw components in order to make the nutrients available for absorption and utilisation.
Each person has a finite reserve of enzymes, which can be in short supply during times of stress, illness or as we get older. Over time, poor digestion can lead to nutrients malnutrition and a range of ailments.
As recommended by naturopath Max Tomlinson in Marie Claire magazine for bloating and digestion.
Plant-derived enzymes (betaine hydrochloride, lipase, amylase, protease, bromelain and papain) inside the Plant Digestive Enzymes, combined with a range of herbs (alfalfa, apple cider vinegar, caraway seed, chamomile, fennel seed, ginger root, peppermint leaf and turmeric (with curcumin)).
The enzymes in Plant Digestive Enzymes are derived from plant, fruit and vegetable sources.
Betaine HCL: An acidic form of betaine – a vitamin-like substance found in grains and other foods. Used to provide hydrochloric acid as an aid to digestion. Production seems to decline with age. A deficiency of gastric acid secretion increases the likelihood of certain bacterial and parasitic intestinal infections. Too little hydrochloric acid also impairs digestion of foods (especially protein) and the ultimate absorption of nutrients.
Bromelain: A proteolytic protein and high-fat meals digestion enzyme derived from the stem of the pineapple plant. Used as a digestive aid, anti-inflammatory, smooth muscle relaxant, digestant and anti-oedema. It inhibits the production of prostaglandins associated with inflammation and pain, while promoting the formation of prostaglandins with anti-inflammatory actions. Also assists in reducing mucous congestion. Ideally taken with turmeric for digestive problems. It also appears to aid the absorption of curcumin, the active component in turmeric.
Papain: A protein-digesting enzyme found in paw-paw (papaya) fruit.
Protease: An enzyme that helps with the digestion of protein.
Amylase: An enzyme that helps to digest carbohydrates.
Lipase: A fat digestion enzyme. People with pancreatic insufficiency require lipase.
Apple cider vinegar: A natural detoxifier, antiseptic, anticatarrhal, bitter agent, digestive aid and anti-microbial. Helps to digest and sterilise foods eaten, while cleansing the colon and helping to regulate hydrochloric acid levels. Used to aid digestion, stimulate stomach acid and digestive enzymes.
Caraway seed: Anti-microbial, anti-spasmodic and carminative (anti-flatulence).
Chamomile: This herb has a relaxing and calming effect on inflamed areas of the gut.
Fennel seed: A gentle warming agent for delicate stomachs. It is a carminative, aromatic, anti-spasmodic, digestive and a gut-soother.
Ginger root: Actions include anti-inflammatory, carminative, anti-spasmodic, expectorant, vasodilator, circulatory system stimulant and anti-cholesterol.
Peppermint leaf: A well-known digestive agent, antiseptic, peripheral vasodilator and enzyme activator. Also a source of magnesium and potassium. a carminative and anti-spasmodic. Helps to soothe the gut lining.
Turmeric (with curcumin): An aromatic, stomachic, antioxidant, carminative and bile stimulant. Supports the body’s anti-inflammatory actions, liver function and bile flow. Helps to reduce loose motions and flatulence.
Alfalfa: This sprout contains alkaloids, isoflavones, coumarins and sterols, as well as 8 essential enzymes: – amylase (digests starches), coagulase (coagulates milk), invertase (converts sugar into dextrose), emulsin (acts upon sugars), peroxidase (oxidases blood), lipase (fat-splitting enzyme), pectinase (forms a vegetable jelly from pectin) and protase (digests protein)
As such, for best results of Plant Digestive Enzymes it should ideally be combined with our great-tasting and filling Vegan Superfood protein powder blends which:
- are dairy-free
- are non-GMO
- contain no added sugar
- contain no artificial colours
- contain no artificial sweeteners etc.
Also see our Vegan Superfood supplements for immunity and energy from natural ingredients and our Natural and 100% Vegan and natural fat burners for a healthy slimming, shielding your immune system and gain more energy levels .
90 capsules per pot
1 or 2 capsules to be taken with each main meal or as advised by a health professional.
If taken alone (i.e. rather than in combination with other digestive supplements), to be started off on a higher intake of 2 – 3 capsules before breakfast, lunch and the evening meal for 3 – 4 weeks. Thereafter, reduce to 1 – 2 capsules, 2 – 3 times per day or as required.
Each capsule provides:
Betaine hydrochloride – 104mg
Capsule shell (vegetarian) Hydroxypropyl Methylcellulose (HPMC) – 96mg
Lipase 5,000U/GRAM – 66mg
Alfalfa powder – 50mg
Amylase 50,000U/GRAM – 45mg
Apple cider vinegar powder – 30mg
Turmeric (95% granulated) – providing 20mg curcumin – 21.05mg
Caraway seed powder – 20mg
Chamomile powder – 20mg
Fennel seed powder (Foeniculum vulgare) – 20mg
Ginger root (Zingiberis rhizoma) – 20mg
Magnesium stearate (veg source) – 20mg
Peppermint leaf powder – 20mg
Protease III 30,000HUT/gm – 16.6mg
Bromelain 1200GDU/G – 5mg
Papain 2000u/mg – 0.15mg
Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar or yeast.
Suitable for vegetarians and vegans.
Do not take if peptic ulcers are present.